Wood-fired dishes, bold flavours and curated wines — a modern celebration of dining together.
The Wine List
A conversation between fire and fruit. Our list balances old-world classics and new-wave bottles chosen for how beautifully they meet smoke, char, spice and citrus. By-the-glass pours for spontaneity; deeper cellared choices for evenings that stretch. Ask for pairings — we love matching the glow of the grill to what’s in your glass.
BREAKFAST / DELI
Mornings at Salvador are generous yet understated — the same respect for produce, with a softer glow.
Muffins
Sourdough muffins to order: Iberico Benedict (veg option), Lobster Royale (add caviar), Eggs in the Garden with seasonal greens & hollandaise.
Eggs
Your way on toasted sourdough — boiled, fried or scrambled; egg & soldiers with caviar; or baked country eggs with vegetables.
Signatures
King’s Road Hangover Breakfast (Lesley’s sausages, cured bacon, girolles, heritage tomatoes, gigantes, egg, sourdough); French toast on homemade brioche (foie gras / caviar / seasonal berries); ASA’s Japanese omelette (crab or mushroom & truffle).
Light Breakfast & Sides
Smoked salmon; yoghurt & berries; bruschetta with heritage tomatoes & crab; avocado with caviar; toast with trout roe or black caviar. Sides: Iberico ham, cured bacon, girolles, heritage tomatoes, gigantes beans, and more.
Breakfast Menu