Salvador
New to King’s Road — Salvador is a wood-grill bistro open from breakfast through dinner, with grill sessions and Sunday roasts to close the week. Honest cooking, relaxed energy and warmth at every seat.
Opening 16th October 2025
CLOSE SOURCING, REFINED COOKING
Salvador centres on a dramatic wood-fired grill and a menu designed for sharing — vibrant pintxos, larger specialties from the flames and a wine list that rewards curiosity.
Our exceptional meats are sourced just metres away from our very own butcher, then prepared with precision and a touch of creative flair.
Reservations
Pintxos to Start, Fire to Finish
Begin at the bar, where pintxos set the rhythm — a crisp bite, a clean hit of flavour, a reason to order the next. The room moves around you; the grill glows ahead. Take your time, then shift to the table for dishes that arrive with smoke and confidence. Each plate is precise, generous, designed to be shared. It’s a progression that turns an evening into a story.
From Our Butcher to Your Plate
Our cuts come from Arthur’s butcher next door — short lines, absolute trust. We respect the ingredient: trim with care, season with restraint, finish over wood. The result is texture, aroma and a quiet depth of flavour. Ask how we recommend it cooked; we’ll meet you exactly there. Provenance isn’t a claim — it’s the difference on the fork.
The Wine Bar – Curated & Considered
The list favours balance over noise: classics with pedigree, discoveries with purpose. Glasses are poured to flatter char, spice and citrus; bottles are chosen to carry a table through the night. Tell us what you like and we’ll map the pairings. One pour can lift a pintxo; another can lean into the smoke of the grill. It’s hospitality in the language of wine.
We Look Forward to Welcoming You
A new destination for wood-grill dining on King’s Road — vibrant, welcoming and made for the community around us. We’re excited to open our doors and welcome you to Salvador.
Reservations
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CONTACTS
Address
279 King’s Rd,
London, SW3 5EW
Kitchen Hours
Monday to Saturday
• Breakfast: 8am – 11am
• All Day Dining: 12pm – 10pm
Sunday
• Brunch & Roast: 10am – 4pm
(Roast availble from 12pm)
• Grill Session: 5pm – 9pm